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Vietnam's Mid-Autumn festival is a unique cultural experience that travelers should consider visiting if they visit Vietnam during the celebration. This article will give you information on what to expect and where to go to parties across the country. Vietnamese Mid-Autumn Festival and its origin  lunch restaurants in hanoi There are many legends about the Mid-Autumn festival, but for the Vietnamese, the story of Uncle Cuoi is the most important. This uncle was a normal lumberjack, he felled trees in the forest to make a living. One day, Cuoi saw little tigers on the road and, because of his survival instinct, he decided to kill them. Right after, the tiger's mother appeared, but what happened next left him stunned. The tiger's mother approached a mysterious tree, picked up leaves and gave them to her cubs. Suddenly, her cubs recovered and acted as usual. Uncle Cuoi decided to bring the tree home and, on his way home, used his leaves to save the life of an old man. The o...

It is currently 18 ° C. I do not like the cold. I complain when the temperature is around 60 ° F. Dying when it dives below 50 ° F. To warm up, I slip between my children and release their body heat (because I have two children). And eat a lot, best restaurant in hanoi  a lot of soups. Fortunately, Vietnamese Home Cooking always has a vegetable soup side (canh), so I'm ready at any time to prepare something delicious to warm the belly. During the colder months, Kabocha Soup or Canh Bi Do is one of my favorite soups. Kabocha squash is abundant and begins in early fall. You can find them in Asian and American supermarkets. They look like pumpkins, but instead of a bright orange skin, it is dark green. Some may have bumpy pimples on the surface, and the center of the squash is hollow and filled with large seeds. The flesh is bright yellow / orange and hard as a rock. best restaurant in hanoi  Once cooked, it softens and has a sweet taste, making it perfect for soups and ste...