The first thing I noticed when I entered a Vietnamese restaurant is the smell of grilled grass that escapes from the kitchen. In fact, it is my criteria for a good Vietnamese restaurant. No grilled lemon scent? Do not go. In Vietnam, it is the aroma of grilled pork and lemongrass that they use to attract customers. You will often find someone who stokes the aroma of grilled pork with lemon that they strategically placed on a small charcoal grill near the street. The aroma goes directly to the onslaught of passing motorcycles. It is an effective marketing. If I ever own a restaurant, I would also place myself in the front and cover potential customers with a lovely fragrance based on lemongrass and pork as they pass. Mmmmmwwwwahahahahahaha. Top 3 beautiful cloud hunting spots in An Giang I love to eat grilled pork with lemongrass at home. It is also my article to go when I prepare lunch for my husband to take him to work. Usually, I marinate a handful of pork chops the night before ...