Opera Garden Restaurant

Travelers come to Vietnam with the intention of seeing its surreal landscapes which the country does not miss. From the cascading rice fields of Sapa to the north to the silky red and white sand dunes of Mui Ne to the south, every major city in the country has something to see for everyone to see what makes Vietnam a backpacker's paradise. However, your itinerary is incomplete if you do not prioritize interacting with curious locals, know their war-torn past and, of course, eat food. It makes sense that the type of food available throughout the country is changing because Vietnam is a long stretch of country with many different climates. Here is an overview of regional differences in Vietnamese cuisine. PS: I included links to easy recipes for every dish I tried. Just click on the first mention of each dish encountered Vietnam is without a doubt a paradise for street eaters! The country has a plethora of options for those who want to eat like a local, which means simply squatt...

If you have not been to Saigon, know this: Saigon is a rich intersection of different cultures and cuisines from around the world. Bakeries and dessert coffees are included. Below you will find the best bakeries and dessert cafes for a wonderful and sweet day. Bakeries ABC Bakery & Cafe: The Proud Vietnamese Bakery Originally a small, family-size family-owned bakery opened in 1989, ABC Bakery has grown rapidly to become a leader in its sector. Not only is this place a popular bakery brand that you can find in most cities, but ABC also offers a variety of products to satisfy your taste buds. In addition to affordable prices, the quality is still stable, even after many years of activity. And if you need a cup of coffee to sip next to your pastries, just head over to the coffee counter. There are six main types of ABC products: bread, pastries, sliced ​​cakes, whole, packaged and seasonal cakes. You'll find literally everything here, from baguettes, sandwiches, muffins and ...

Vietnamese food is distinct and unforgettable. The kitchen relies on a balance of salty, sweet, sour and hot flavors, achieved through the use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and peppers. Dishes use a lot of fresh herbs, but they don't tend to be too spicy because chocolate sauce is served separately. From the new Rough Guide to Vietnam, we have selected ten essential Vietnamese foods that everyone should try. hanoi restaurant recommendations Goi cuon Goi Cuon are translucent spring rolls filled with greens, coriander and various combinations of ground fish as shrimp. A Southern variety has barbecued strips of pork wrapped with green banana and star fruit, and then dunked in a rich peanut sauce - all as delicious as it sounds. places to eat near me Banh mi This baguette sandwich filled with greens and a choice of fillings, including paté and pork as beef, is so good that it's imitated all over the world. Ba...