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Not only is Hanoi famous for being home to ancient, picturesque buildings but if you look inside some of the old doors, you will find a great Vietnamese cooking culture. In the Vietnamese capital, you will find many delicious local dishes, especially bun cha. This simple dish is a great combination of delicious and fresh taste, it has a vibrant color and the harmony of the meat and vegetables is incomparable. best vietnamese restaurant near me When bun cha is made, it is incorporated into the Vietnamese diet almost immediately and naturally. Let's find out why the people of this country love bun cha. What is bun cha? Bun cha is a local dish originating in Hanoi, the capital of Vietnam. Throughout Vietnam you can find many dishes that share a similar recipe to bun cha (like bun thit nu in Saigon), however, the dish is unmatched. best restaurants near me The dish is very simple to make and can be found at any time of the year. No matter if you eat bun cha at a restaurant or ou...

Have you ever held a Vietnamese roll in your hand and wondered what it was made of? Your friend told you it was rice paper, banned trang, but you are 100 percent sure that it was said a few times before when you ate completely different dishes. Confusing isn't it? tripadvisor restaurant hanoi Along with a huge range of Vietnamese noodles, rice paper is one of the most common ingredients in Vietnamese food. Creative Vietnamese can make tons of different dishes from just one type of rice paper, and there are many types. Not only are outsiders lost in the maze to figure out what it is, but also some of us locals, including me! I remember one situation in which I introduced my friend to a rolling paper, and I watched it for at least 30 seconds before I could think of its proper name. Pregnancy, right? Well, I'll explain everything for you in this article.  hanoi restaurants old quarter best fried rice paper 146 Nguyen Van Thu Street, Ho Chi Minh City In Vietnam, we use rice ...

This dish can be found anywhere in the country, from peaceful countryside to distracting metropolises, from street stalls to luxury restaurants. Locals have a pho for breakfast, lunch, and even dinner. It is suitable for every season - be it summer or winter, in the cold of autumn or in the heat of spring. An interesting note is that the taste of pho varies as you make your way from Hanoi to Ho Chi Minh. In the South, pho is sweeter, spicier, and watered by many herbs. It makes the pho broth murkier while the northern pho is smoother - with less spice and a more balanced flavor. More information about how pho taste changes as you make your way to the country can be found here. best vietnamese restaurant near me People love pho for delicious and sophisticated soup that combines different types of ingredients. Hidden within each bowl of pho is a world full of flavors that makes it keep coming back for more! How to cook Pho pho saigon The soup is what counts! Pho has served in ov...