I once said to my husband, "If you cut me open, I will bleed milk tea." He asked, "Why are you so morbid?" I do not know. At that time, old hanoi restaurant it was the only way to accurately express my love for milk tea. What can I say? Love is real and strong. Lately, I have something for herbal jelly in my milk tea. Milk and grass jelly with a lid of cream and a splash of sea salt? Oh Lord. Yes please! ARE YOU PROBABLY LARGE? Grass jelly, or Sương Sáo, is a black jelly that begins to boil the leaves and stems of the Chinese plant of Mesona, a member of the mint family. The deep dark black tea is then filtered and a little starch is added to gelatinize. Once the mixture is cooled, cut into cubes and used in many desserts and beverages from China, Hong Kong, Taiwan and Southeast Asia. Grass jelly serves as one of the many accessories in Bubble Tea / Boba stores. Drinking a cold sweet drink with grass jelly is a great way to cool off on hot summer days. Herb...