Opera Garden Restaurant

It is currently 18 ° C. I do not like the cold. I complain when the temperature is around 60 ° F. Dying when it dives below 50 ° F. To warm up, I slip between my children and release their body heat (because I have two children). And eat a lot, best restaurant in hanoi  a lot of soups. Fortunately, Vietnamese Home Cooking always has a vegetable soup side (canh), so I'm ready at any time to prepare something delicious to warm the belly. During the colder months, Kabocha Soup or Canh Bi Do is one of my favorite soups. Kabocha squash is abundant and begins in early fall. You can find them in Asian and American supermarkets. They look like pumpkins, but instead of a bright orange skin, it is dark green. Some may have bumpy pimples on the surface, and the center of the squash is hollow and filled with large seeds. The flesh is bright yellow / orange and hard as a rock. best restaurant in hanoi  Once cooked, it softens and has a sweet taste, making it perfect for soups and ste...

Some people like to go for long romantic walks along the beach. I like to take long romantic walks through  best restaurant in hanoi . Nothing moves me further than pretty roasted meat carcasses hanging on the windows of Chinese barbecue shops. It's really a magical place for meat lovers. You have roast pork, roast duck, roast chicken, BBQ pork, BBQ duck, BBQ chicken and sometimes even entrails, all covered with a soft, sticky glaze. The most enticing is roasted pork belly, also known as Thit Heo Quay in Vietnamese or Siu Yuk in Cantonese. What makes pork roast so tempting? It's all about textures. You get the first layer of crispy skin, then the second layer of juicy fat and finally the layer of tender meat. Every bite is   best restaurant in hanoi literally an explosion of textures. Because ordering in Chinese barbecue shops has proven to be very difficult for me (older Chinese women are a force to be reckoned with when queuing), I managed to make those delights of ...

Pho is the ultimate dish to try in Vietnam. It's a staple for breakfast, but no matter what time of day, you'll find restaurants and street vendors serving the dish, as well as many happy spirits crouched over a bowl and sipping soup. Pho hails from Hanoi, so what better than to taste this dish in Vietnam? 1. Pho gia truyen This dilapidated store is located in the heart of the old quarter. Do not be discouraged by the small stools and base tables, it is the best seal of all Hanoi. It exists since the 1960s, thus preserving the same constant recipe that has not changed since. You can say that you have arrived at the right place when you see half of Hanoi queuing outside to find a solution, and that when the table is empty, people eat perched on their bike. The menu contains only beef noodles, and the broth here is clear and rich with a subtle mix of many flavors. Beef is the right amount of tender and sweet with a bright pink hue, and no matter how many times you ask what th...