This dish can be found anywhere in the country, from the tranquil countryside to the stormy metropolises, from street ranges to luxurious restaurants. Locals have breakfast, lunch and even dinner pho. It is suitable for all seasons - be it summer or winter, autumn chill or spring heat. An interesting note is that the taste of pho varies when you go from Hanoi to Ho Chi Minh. On the south side pho is sweeter, spicier and sprinkled with more herbs. This makes the pho broth bitter, while the northern pho is much clearer - less spicy and balanced in flavor. Find out more about how the taste of foo changes as you make your way through the country here. best vietnamese restaurant in hanoi People love pho delicious and complex broth, which combines different ingredients. Hidden inside every pho bowl is a world full of flavors that makes food stuff come back for more! How to Eat Pho | pho saigon Broth is important! Pho is offered in over fifty countries around the world, but not all pl