Opera Garden Restaurant

It is currently 18 ° C. I do not like the cold. I complain when the temperature is around 60 ° F. Dying when it dives below 50 ° F. To warm up, I slip between my children and release their body heat (because I have two children). And eat a lot, best restaurant in hanoi  a lot of soups. Fortunately, Vietnamese Home Cooking always has a vegetable soup side (canh), so I'm ready at any time to prepare something delicious to warm the belly. During the colder months, Kabocha Soup or Canh Bi Do is one of my favorite soups. Kabocha squash is abundant and begins in early fall. You can find them in Asian and American supermarkets. They look like pumpkins, but instead of a bright orange skin, it is dark green. Some may have bumpy pimples on the surface, and the center of the squash is hollow and filled with large seeds. The flesh is bright yellow / orange and hard as a rock. best restaurant in hanoi  Once cooked, it softens and has a sweet taste, making it perfect for soups and ste...

Some people like to go for long romantic walks along the beach. I like to take long romantic walks through  best restaurant in hanoi . Nothing moves me further than pretty roasted meat carcasses hanging on the windows of Chinese barbecue shops. It's really a magical place for meat lovers. You have roast pork, roast duck, roast chicken, BBQ pork, BBQ duck, BBQ chicken and sometimes even entrails, all covered with a soft, sticky glaze. The most enticing is roasted pork belly, also known as Thit Heo Quay in Vietnamese or Siu Yuk in Cantonese. What makes pork roast so tempting? It's all about textures. You get the first layer of crispy skin, then the second layer of juicy fat and finally the layer of tender meat. Every bite is   best restaurant in hanoi literally an explosion of textures. Because ordering in Chinese barbecue shops has proven to be very difficult for me (older Chinese women are a force to be reckoned with when queuing), I managed to make those delights of ...

Every time we celebrate a birthday of death, where family members gather to pay tribute to a deceased loved one and commemorate it, I can always count on an elaborate display of amazing traditional Vietnamese products. Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom) The dish I expect most during an afternoon is the Vietnamese salad (gi). This year's đám giỗ for my husband's grandfather, my husband's cousin, did not disappoint. His young Vietnamese salad of seafood and shrimp (tasty) was simply delicious. I was instantly motivated to create my own version, having noted some indications from the master cook herself. best restaurant in hanoi Vietnamese salads have many different textures and tastes, all occurring at the same time. I love the taste of boiled shrimp, the crunch of roasted peanuts, the exotic taste of the young jackfruit fruit, the amazing aroma of garlic and freshly fried shallots and the strong taste of Vietnamese coriander. Vinaigrette ...

There is no complete trip without visiting the most historic sites and asking the city's most famous dishes. If you plan to travel to Hanoi this summer, look at these restaurants to meet your journey by achieving authentic home foods. 1. Quan An Ngon The first impression when you move in the  vietnamese restaurant   is romantic architecture, which is mainly covered in deep colors. The image seems to remain only in Hanoverian memories or in books and paintings, but it seems more obvious than ever when you come to Quan The Ngon. Quan The Ngon refined dishes can be created showing Hanoi's soul symbol, such as Pho, Bun cha, Xoi vo ... On the other hand, Quan An Ngon is a luxury food court, serving regional specialties across Vietnam, which is why you can get dishes from Central Vietnam. However, this is also the minus point of the restaurant. Some complain that there is no real authenticity by changing flavors to Westerners. More than 10 years of establishment and deve...

When I sit here at another airport, my mind focuses singularly on the first bowl of pho that I will consume when I arrive at one of my favorite cities on earth: Hanoi. If I close my eyes and ignore the man who snores heavily beside me, and the boy loosening his lungs in the far corner of this sterile airport, I can almost smell the streets, hear the sound of the horn and feel the frenzied energy of the city. I can easily remember an image: me, sitting on a plastic stool, face down in a smoky bowl of pho as I take the first ceremonial inhalation. The bouquet of cardamom, cinnamon, ginger, garlic, green onion and history inflates my tired traveling soul with joy, comfort and something similar to a strong hug from an old friend. After the passage of one more flight that image will be a reality. As you may catch up, I love Hanoi: I love your food, I love its dynamic busy streets, its hidden cafes, its cycle drivers who ask me to take a walk around every corner. I love plastic stools an...