Opera Garden Restaurant

In Ho Chi Minh City, the restaurant scene is developing to offer fusion cuisine with incomparable creations and delicious inventions. These restaurants are mainly located in the city center, to serve tourists from around the world, including those who are food lovers and looking to taste new tastes from unprecedented dishes. Here are some outstanding  best french restaurant in hanoi  with varied menus serving fusion cuisine in Ho Chi Minh City. The Garlik Restaurant De Tham the-Garlik restaurant Photo: The Garlik Restaurant Located in the middle of the noisy city center, the Garlik restaurant has captured the peace and romance of a small space associated with remarkable cuisine. With a mission to serve Vietnamese dishes in a modern and creative style without forgetting the traditional values ​​of Vietnam,  best vietnamese restaurant in hanoi  is undoubtedly the destination of all dinners that encompasses this vibrant city. The restaurant Garlik De Tham is proud to offer a ri

If you plan to travel to Vietnam, you may have found some amazing photos of  vietnamese restaurant , which has a spectacular landscape with nearly 2,000 limestone islands. Cruise around these limestone islands on green water, explore the colossal caves inland and take part in various water sports while you are there. You will have a great time exploring this beautiful country. Discover more about Ha Long Bay with these articles in our blog: From Hanoi to Ha Long Bay, All About Ha Long Bay - The Natural Wonder of Vietnam, and The Best Ha Long Bay Bays for Different Travel Styles and Budgets. In addition to amazing scenery, Ha Long is also a food paradise in Vietnam, especially seafood. In particular, the seafood in Ha Long is really diverse. There are many separate dishes that other coastal areas do not have. In addition to seafood, some other local dishes are also famous. Let's explore all these delicious dishes with this article. Cha Muc - Squid Pie As one of Vietnam's ten

There is no complete trip without visiting the most historic sites and asking the city's most famous dishes. If you plan to travel to Hanoi this summer, look at these restaurants to meet your journey by achieving authentic home foods. 1. Quan An Ngon The first impression when you move in the  vietnamese restaurant   is romantic architecture, which is mainly covered in deep colors. The image seems to remain only in Hanoverian memories or in books and paintings, but it seems more obvious than ever when you come to Quan The Ngon. Quan The Ngon refined dishes can be created showing Hanoi's soul symbol, such as Pho, Bun cha, Xoi vo ... On the other hand, Quan An Ngon is a luxury food court, serving regional specialties across Vietnam, which is why you can get dishes from Central Vietnam. However, this is also the minus point of the restaurant. Some complain that there is no real authenticity by changing flavors to Westerners. More than 10 years of establishment and devel

When I think of spicy Sriracha sauce, I usually think of Pho Bo or Pho Ga, the famous Vietnamese noodle soups to which I add Sriracha. Now Sriracha is everywhere and appears in the courts. You are no longer just a spice next to a dish. Asians have always eaten Sriracha, but now it finally gets the attention it deserves. It even has its own cult followers! How cool and scary is that ?! What is that magical sauce? Srirarcha is an Asian hot sauce made from chili, garlic, vinegar, salt and sugar. Aside from Pho, Sriracha is an absolute must in my dip sauce in Vietnamese pork and shrimp spring rolls and jicama and carrot spring rolls. Recently, I had them as a marinade on baked chicken (jumped onto the Sriracha train) and to my pleasant surprise, the fusion was unbelievably delicious and the flavor was incredible! It lured the family down to the kitchen to see what was cooking ... this time in a good way!  vietnamese restaurant hanoi I like to use wings or drums for my recipe with Srirac

The first thing I noticed when I entered a Vietnamese restaurant is the smell of grilled grass that escapes from the kitchen. In fact, it is my criteria for a good Vietnamese restaurant. No grilled lemon scent? Do not go. In Vietnam, it is the aroma of grilled pork and lemongrass that they use to attract customers. You will often find someone who stokes the aroma of grilled pork with lemon that they strategically placed on a small charcoal grill near the street. The aroma goes directly to the onslaught of passing motorcycles. It is an effective marketing. If I ever own a restaurant, I would also place myself in the front and cover potential customers with a lovely fragrance based on lemongrass and pork as they pass. Mmmmmwwwwahahahahahaha. Top 3 beautiful cloud hunting spots in An Giang I love to eat grilled pork with lemongrass at home. It is also my article to go when I prepare lunch for my husband to take him to work. Usually, I marinate a handful of pork chops the night before

1. Forbidden Mountains Guide the way to the poetic Binh Yen House in Da Lat Cam Mountain or other name is "Ong Cam Mountain" or "Thien Cam Son, Thien Cam Son", located in An Hao commune, Tinh Bien district. The mountain is 705m high compared to the sea. Especially, Bo Hong peak in Cam mountain is the highest mountain in That Son and also the highest mountain in the Mekong Delta. Possessing a majestic appearance, extremely cool climate, so if you come here early in the morning, you may encounter clouds flying in the way, creating an extremely wonderful scenery. This is one of 3 ideal hunting spots in An Giang. 2. Sam mountain cable car station Sam Mountain is one of the top tourist destinations in An Giang with 284m altitude. Apart from the name of Sam Mountain, this mountain is well known for other names such as Vinh Te Son or Ngoc Lanh Son. Today, you can easily come to Sam Mountain by extremely modern cable car line. And especially at Sam Mountain cabl

Guide the way to the poetic Binh Yen House in Da Lat How I Started as a Food Blogger Guide to moving to Binh Yen House: You move along National Highway 20, heading to Trai Mat, Ve Chai Pagoda. From Ve Chai Pagoda, you go straight for nearly 3km to meet the asphalt road in front of the grocery store, Phuoc, you turn 200m, looking to your right is coming to the place. Just like the name "Binh Yen House", just arrived at the gate, you can feel the peace and quiet here. A lonely house in the middle of a hill, surrounded by a green flower garden. If you come here in the early morning, you will admire a sea of ​​white clouds, creating a scene like the scene of a fairyland. There are rooms and tents in Binh Yen House for you to choose from. If you like feeling close to nature, then you can choose this as a place to live. Every morning, just pull down the cheese-tree and see the clouds floating in front of you. Rooms are quite spacious, airy, fully equipped with

People often ask me how I started as a food blogger. The short answer: I made a recipe website to practice Vietnamese homemade cooking because it stunk. INSIDER’S GUIDE: THE BEST RESTAURANTS IN HANOI The long answer: It all started when my geek boyfriend (now a husband) bought me a piece of the web as a gift. Being a great introvert with a strong social backwardness, my homonymous domain was my way out for boring daily life and unfiltered complaints. That soon became boring. I went a few months, I got married and I moved out of my parents' house. He soon realized that he had no idea how to cook the Vietnamese traditional food he was used to as a child. I realized that to learn to cook, I had to start. I raised my sleeves and started at the age of 25 years. Luckily for me, I have a mother-in-law, a former restaurant cook, who loves to teach. Even though she mainly taught me dishes that her newly married son loved so I would not starve him, I managed to pick up many ta

When I sit here at another airport, my mind focuses singularly on the first bowl of pho that I will consume when I arrive at one of my favorite cities on earth: Hanoi. If I close my eyes and ignore the man who snores heavily beside me, and the boy loosening his lungs in the far corner of this sterile airport, I can almost smell the streets, hear the sound of the horn and feel the frenzied energy of the city. I can easily remember an image: me, sitting on a plastic stool, face down in a smoky bowl of pho as I take the first ceremonial inhalation. The bouquet of cardamom, cinnamon, ginger, garlic, green onion and history inflates my tired traveling soul with joy, comfort and something similar to a strong hug from an old friend. After the passage of one more flight that image will be a reality. As you may catch up, I love Hanoi: I love your food, I love its dynamic busy streets, its hidden cafes, its cycle drivers who ask me to take a walk around every corner. I love plastic stools an

What to do when your sweet tooth is begging to be satisfied? Don't ignore your dessert cravings! Hold on tight because we're about to start the most exciting culinary adventure in Saigon, where you can savor your inner child with the tastiest Vietnamese desserts. In reality, Vietnamese desserts vary widely in flavors and origins, but all have a divine flavor. They are made mostly of rice, sugar cane and fruit, especially coconuts. > Best walking tour ​ 5 Must Try Vietnamese Desserts And Where To Find Them In Saigon There are so many dishes we could talk about, but here are the five most tempting desserts you shouldn't miss when visiting Vietnam. Chuoi chien (Fried Banana) The fried banana is a difficult street snack to forget. A taste returns you instantly to those good old days of childhood, when things were simple and only a few fried bananas on a rainy day could make you smile. Crunchy on the outside but warm and soft on the inside: each element is perf

I love visiting Paris. I have been going there for over nine years and I still have to get tired of the story, the charm, or the food (and wine!). 10 Tips and tricks for making the best weeknight pasta of your life Over the years, I've taken a million different tours in this incredible city to learn more about what makes it interesting. For four months at the beginning of this year, I lived in Paris and had the opportunity to check out even more walking tours. And there were many aspects to check! There are dozens of companies covering all aspects of life in Paris, and it can be difficult to make sense of all those endless listings on Viator and Tripadvisor. It is obscene how many tourist companies there are. (I mean, I've tried so many tour companies and STILL I have more on my list to try (and some to try again)). But, I still feel like I've done enough to deserve a place in some of the best walking tour companies in Paris, so today I want to share my best favor

When you do not have time or energy for a slow ragout, cooked over low heat with layers over layers of flavors, but you still want pasta, you basically have two options: go to your friendly neighborhood, hopefully to a high-end pasta set, or do a quick home fix at night. Although we are lucky to live 1 block away from an excellent pasta place that makes fresh pasta every morning, I will choose the homemade option almost always because it is just as fast, often more tasty and with the advantage of not having pants. necessary. The truth of the matter is that you can make a restaurant quality pasta dish fast at home without any recipe if you follow the simple frame of fat + cured meat + aromatics + liquid + cheese + star. In this framework, you can divide it into a million recipes. Is it a payday or a great celebration? Splurge in uni. Do you feel poor? Go all the vegetables. In fact, it can be tempting to go for a big piece of meat, but the best pastas are often vegetables. There is