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Bun Cha – The Vietnamese Dish President Obama Fell In Love With

Not only is Hanoi famous for being home to ancient, picturesque buildings but if you look inside some of the old doors, you will find a great Vietnamese cooking culture. In the Vietnamese capital, you will find many delicious local dishes, especially bun cha. This simple dish is a great combination of delicious and fresh taste, it has a vibrant color and the harmony of the meat and vegetables is incomparable. best vietnamese restaurant near me When bun cha is made, it is incorporated into the Vietnamese diet almost immediately and naturally. Let's find out why the people of this country love bun cha. What is bun cha? Bun cha is a local dish originating in Hanoi, the capital of Vietnam. Throughout Vietnam you can find many dishes that share a similar recipe to bun cha (like bun thit nu in Saigon), however, the dish is unmatched. best restaurants near me The dish is very simple to make and can be found at any time of the year. No matter if you eat bun cha at a restaurant or ou...

Oven-Baked Honey Sriracha Chicken Wings

When I think of spicy Sriracha sauce, I usually think of Pho Bo or Pho Ga, the famous Vietnamese noodle soups to which I add Sriracha. Now Sriracha is everywhere and appears in the courts. You are no longer just a spice next to a dish. Asians have always eaten Sriracha, but now it finally gets the attention it deserves. It even has its own cult followers! How cool and scary is that ?! What is that magical sauce? Srirarcha is an Asian hot sauce made from chili, garlic, vinegar, salt and sugar. Aside from Pho, Sriracha is an absolute must in my dip sauce in Vietnamese pork and shrimp spring rolls and jicama and carrot spring rolls. Recently, I had them as a marinade on baked chicken (jumped onto the Sriracha train) and to my pleasant surprise, the fusion was unbelievably delicious and the flavor was incredible! It lured the family down to the kitchen to see what was cooking ... this time in a good way!  vietnamese restaurant hanoi I like to use wings or drums for my recipe with Sr...