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The 10 Best Restaurants in Hanoi, Vietnam

Vietnamese food is distinct and unforgettable. The kitchen relies on a balance of salty, sweet, sour and hot flavors, achieved through the use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and peppers. Dishes use a lot of fresh herbs, but they don't tend to be too spicy because chocolate sauce is served separately. From the new Rough Guide to Vietnam, we have selected ten essential Vietnamese foods that everyone should try.
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hanoi restaurant recommendations
Goi cuon
Goi Cuon are translucent spring rolls filled with greens, coriander and various combinations of ground fish as shrimp. A Southern variety has barbecued strips of pork wrapped with green banana and star fruit, and then dunked in a rich peanut sauce - all as delicious as it sounds.
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Banh mi
This baguette sandwich filled with greens and a choice of fillings, including paté and pork as beef, is so good that it's imitated all over the world.
Banh xeo
This huge, inexpensive and cooked Vietnamese pancake contains shrimp, pork, bean sprouts and egg, which is then baked, wrapped in rice paper with greens and dipped in a fish sauce (Nuoc Cham) before eating.
Bun cha
A Hanoi specialty, you will find bun cha at food stalls and street kitchens throughout the city. The pork is barbecued on an open charcoal brazier and served on a bed of cold rice noodles with distinct foliage and a broth.
Pho
Vietnam's national dish, the big staple of the country is pho (pronounced "fuh"), a noodle soup that is eaten at any time of the day, but especially at breakfast. The base bowl of pho consists of a light beefy or chicken-brown flavor with ginger and coriander, to which broad, flat rice noodles, spring onions and pieces of chicken, pork and meat are added.
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Regional Differences in Vietnamese Cuisine

Travelers come to Vietnam with the intention of seeing its surreal landscapes which the country does not miss. From the cascading rice fields of Sapa to the north to the silky red and white sand dunes of Mui Ne to the south, every major city in the country has something to see for everyone to see what makes Vietnam a backpacker's paradise. However, your itinerary is incomplete if you do not prioritize interacting with curious locals, know their war-torn past and, of course, eat food. It makes sense that the type of food available throughout the country is changing because Vietnam is a long stretch of country with many different climates. Here is an overview of regional differences in Vietnamese cuisine. PS: I included links to easy recipes for every dish I tried. Just click on the first mention of each dish encountered Vietnam is without a doubt a paradise for street eaters! The country has a plethora of options for those who want to eat like a local, which means simply squatt...
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The Best Pho in Saigon

This dish can be found anywhere in the country, from the tranquil countryside to the stormy metropolises, from street ranges to luxurious restaurants. Locals have breakfast, lunch and even dinner pho. It is suitable for all seasons - be it summer or winter, autumn chill or spring heat. An interesting note is that the taste of pho varies when you go from Hanoi to Ho Chi Minh. On the south side pho is sweeter, spicier and sprinkled with more herbs. This makes the pho broth bitter, while the northern pho is much clearer - less spicy and balanced in flavor. Find out more about how the taste of foo changes as you make your way through the country here. best vietnamese restaurant in hanoi People love pho delicious and complex broth, which combines different ingredients. Hidden inside every pho bowl is a world full of flavors that makes food stuff come back for more! How to Eat Pho | pho saigon Broth is important! Pho is offered in over fifty countries around the world, but not all pl...
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes

Bánh xèo seems to be designed to be eaten with the family. Dough, filling ingredients and vegetables are not complicated to prepare, but they do not make sense to be bought or made to be eaten by yourself. top 10 restaurants near me You do not just buy 1/4 pound of pork, 8 shrimp, or 1/4 lettuce head. You have to increase the volume so that each step is worth preparing. For me, tripadvisor hanoi restaurants  shared meals are much more fun. Bánh Xèo – Crispy & Savory Vietnamese Crêpes These pancakes take a little time to prepare and organize, so you can continue to knock them out faster than people can eat them. I always found the name bánh xèo interesting because the "xèo" refers to the sizzle it produces when you cook the dough. top 10 restaurants near me  His name vaguely means "sizzling cake". The sound is much more obvious when the hitter strikes a hot stove, but here are some pictures of a whistle caused by heat: I've heard many people des...
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