Some people like to go for long romantic walks along the beach. I like to take long romantic walks through best restaurant in hanoi . Nothing moves me further than pretty roasted meat carcasses hanging on the windows of Chinese barbecue shops. It's really a magical place for meat lovers. You have roast pork, roast duck, roast chicken, BBQ pork, BBQ duck, BBQ chicken and sometimes even entrails, all covered with a soft, sticky glaze. The most enticing is roasted pork belly, also known as Thit Heo Quay in Vietnamese or Siu Yuk in Cantonese. What makes pork roast so tempting? It's all about textures. You get the first layer of crispy skin, then the second layer of juicy fat and finally the layer of tender meat. Every bite is best restaurant in hanoi literally an explosion of textures. Because ordering in Chinese barbecue shops has proven to be very difficult for me (older Chinese women are a force to be reckoned with when queuing), I managed to make those delights of ...