If you walk down Hai Ba Trung Street in the late afternoon, it is very likely that you will come across a group of locals sitting one inch off the floor on the size of a tissue box. in paper. While passing through the roadblock surrounded by individuals, take note of the cause of this obstruction: a bowl of bun do or steaming red noodles. The restaurants near me nickname red noodles is easy to understand when you see the street vendor churning a bowl of broth tinged with red fine dining hanoi . Another famous noodle dish from South Vietnam Bun do, pronounced boon-daw (like the word "saw"), is an incomparable flavor. Each ingredient in the dish adds body to an already succulent broth flavored with a touch of tamarind sauce and chilli paste. Handfuls of boiled morning glory, pieces of frozen blood, scrambled eggs with crabmeat, candied tomato balls, large blocks of tofu and a pack of rice noodles, called brioches, bring a powerful flavor stroke. The soup is then g...